Chicken Whole IP and Duo Crisp Air Fryer includes Roasted

This pic is of the “Roasted Chicken” using the Duo Crisp 80 plus Air Fryer. Use the same recipe for seasonings and then to cook it, follow the Roasted instructions below.
This is pressure cooked first. I switched the Duo Crisp lids out to the Air Fryer Lid and just browned it up 400° for about 5-10 min.
If you are having issues with dry and rubbery Chicken maybe you would be interested in
My Chicken tips. Chicken Tips


1 whole Fresh Chicken about 3-5 lbs

FOR THE OUTSIDE:

Mix together
Johnnies Seasoning Salt or equivalent like Lowery’s.
Mrs Dash Onion and Herb Seasoning.

FOR UNDER THE SKIN:

Mix together
1 1/2 Tbsp Butter,Ghee, or Olive oil.
1/2 Tsp Italian seasoning.
1/2 Tsp crushed Rosemary.
1/4 Tsp Rubbed Sage.
1/8 tsp Onion Powder.
*OPTIONAL 1 clove minced Garlic

For the IP pressure cooking, Pour 2 cups water up in the IP. Put the Long handled trivet in the bottom, or if you don’t have one fashion a sling for the bird.
Pull the giblets out of the cavity, and pat the Chicken dry.
Mix your Herbs and butter
Lifting the skin on the Breast, push your finger under the skin to create a pocket, and spoon 1/4 of the mixture under the Skin, Pat and press to disburse, do the same to the other side and then do the same on the lower part of the Breast near the cavity. Then Drizzle Chicken with EVOO front and back and sprinkle with the mixture of Seasoning salts and spices.
Lower the Chicken into the Instant Pot, put the lid on and set the time for 15 min. When the cooking is done, let it NPR for 25 min, (even if the pin drops at 10-15 min). Take the Lid off and switch to the AF Lid. choose your Button…Set the Air Fry, Roast or Bake, and set the time… I always set it for extra time so that I don’t have to reset the thing each time I check on it. Lett it cook at 400° for 10 min .

Let rest for a few min before carving.

This is after Pressure cooking before putting it under the Air fry lid.
This is after the Air fryer lid at 400° for a few minutes .
after the Air Fry lid browned it up.

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TO OVEN ROAST IN THE DUO CRISP.
This is for the 3-4 lb Chicken.
Use the same Spices as listed above.
Lower the Chicken in the pot with the long handled trivet,the same as you would above. Don’t add any water.
put the Air Fryer lid on and set it to Roast and 45 min. After the time is up, check the temp in the Breast. It should be close to 155° . Put the lid back on and let it cook for a couple more min, 160° Carefully remove the Chicken from the Pot, let it set in a warm place, it will come up to 165°. Serve up and enjoy tender Juicer flavorful Roasted Chicken

This is a pic of the Roasted Chicken. Big diff right!