This recipe is for the 8 q but can be revised for the 6
if your making Rice at the same time then you will need a long legged trivet as shown in pic or you can use a lotus steamer.
4-6 frozen Chicken Thighs
2 c Onion chopped
6 cloves Garlic
1 Tbsp Cumin
1/2 tsp Anise
1 c Mole paste
1 1/2 c Water 2 Tbsp Costco’s Better than Bullion Chicken ( you may need to add more after the Chicken is done Depending on how much liquid it releases)
Put the Onions, Garlic in first, Cumin and Anise and then the Chicken, Mole and better than bullion.
If your making Rice, this is the time to put another long legged, Trivet on top of the Chicken, and then the stainless Bowl of Rice and it’s liquid. use 1 C Rice to 1 c water MINUS 1 Tbsp per cup that you add. make sure to rinse the Rice and drain it extremely well.
Set the time for 25 min, and let it NPR for 20.
Open the lid, and remove the Rice, (If you made some), then the Trivet, it’ll be a mess but shake it off. Your mole paste will still be setting on top of the Chicken, so scrape it off, and remove the Chicken. Remove the chicken from the bones. Stir up the Mole Sauce taste it, and add more seasoning if needed. and Put the chicken back in. Also, now is the time to adjust the flavor. If you think that there is too much mole paste in the sauce, you can add chicken broth to it, It will thin it down a bit and add more chicken flavor (Costco’s Better than Bullion Chicken and water).
