For the Orzo.
1 c orzo
2 1/2 hot water
1 1/2 Tbsp Costco a better than Bullion
2 Tbsp melted Butter
3/4 c Heavy Whipping Cream
6 cups ish of fresh baby Spinach .
Few shakes of Pepper.
(Hold the Pesto below out til the end)
1 heaping Tbsp of Hemp HEART Pesto. Regular Pesto will work too.
If you choose to use broth, you can, but you’ll have to add some Salt after it’s done to taste.
Get everything ready to just pour in the Pot.
Work fast because you want to get the lid on before it starts to boil.
Turn the instant Pot on to Pressure Cook and set the time for 4 minutes.
Add the melted Butter, and then the Orozo. Stir around quickly to coat all of the pasta, then Pour in the hot water and stir quickly.
Add the spinach and then everything else and pour the Cream on top of the Spinach last. Put the lid on quickly because the pot is already going. The pot will take it from there. When it Beeps, do a QR and take the lid off and stir the Orzo well, scrape any stuck to the bottom off add the Pesto. Turn the pot off and let it set for a few minutes for the Orzo to soak all the liquid in.
