You may be interested in my Mushroom Cream Sauce recipe …link here for a different type of Sauce with them.
Mushroom Cream Sauce
4-1 1/2” thick Pork Chops.
1 tsp Johnnies Seasoning or equivalent
1/2 tsp Slap Ya Mama.
1/2 tsp Poultry Seasoning
1 1/2 c Water
2 tsp Low Sodium Better than Bullion Chicken.
8 Oz sliced Crimini Mushrooms
1 onion sliced thin (or 1/4 onion and 2 large Scallions.
1 Slice Bacon cut up and sautéed (save grease for the Chops)
For the Slurry:
4 Tbsp heavy Whipping Cream.
4 Tbsp Flour
Mix the seasoning together or just sprinkle it on the Chops…Season them well on both sides.
Using a heavy Cast iron type frying Pan heated on Medium Hi heat, add the Baacon and fry it up, then leave the grease to sear the Chops in. Move the Bacon far to the side or remove from the pan into the IP Add the Chops to the pan, you may need a bit more oil….Evoo. Sear the Chops for about 3 min per side until they are browned on both sides.
While the Chops are browning, slice up the Onion and scallion if using…add them with the Mushrooms and Broth to the IP
Fit the Four chops around on top of the Veggies….(no trivet), see the pic below, they won’t fit around the same in a 6q but will fit tightly in the 8q. So if you have a 6, then stack the last one over holes between the three bottom Chops.
Deglaze the pan with 2 Tbsp of water and get allllll the goodies cleaned up and pour it over the Chops in the Pot.
Set the time for 2 min, (yes 2) and allow for 20 min NPR. Pin will drop at around 6 minutes into the NPR. Don’t open the lid…it’s still cooking.
Test the thickest for doneness with digital thermometer. (If you don’t have one cut it open) remember it will keep cooking for about 7-10 min after they are taken out to rest. If the temp is not at least 145° they can set in the pot for more time to come up to temp. You can cut into one to be sure. Remove Chops to a warm plate to rest.
Turn the Pot off and back On to Sauté hi 30 min. Mix up the Cream and Flour until it’s smooth. Add the Slurry to the Broth and stir quickly with a whisk until bubbly then another couple of minutes in until the Gravy is thickened.
Enjoy.
