1 lb sausage (I use my homemade..recipe in files)Sausage sweet Italian …Kitchen aid Grinder attachment using DIY sausage seasoning below.
1/2 stick butter.
1/4 tsp Salt.
1/8 tsp Pepper or white pepper.
1 1/2 c half n half.
1 c milk (evap milk is ok too).
2 tsp Costco Better than Bullion Chicken.
1/4 c flour mixed in with browning sausage
Partially Brown sausage in Butter and add the flour , the brown it together. This will make a good Rouix for the Gravy
Add the Milk, Half and Half, Better than Bullion Chicken Salt and Pepper.
Stir well and allow to barely simmer for about 15 min to bring the flavors out and finish thickening.
Serve over Biscuits or waffles, and Scrambled Eggs as a side.
Biscuits
