I use a Bundt Pan for this so that it takes less time and cooks evenly. A straight sided pan would work best but I don’t have one. If you don’t have either a Bundt or straight sided Bundt pan, add 5 min of cook time to the Instant Pot.
Add cheese to the top and then set under the broiler or in this case the Air Fryer Lid to the Duo Crisp plus Air Fryer. I serve it on its side like a slice of Bundt Cake.
6 large Eggs.
1/2-2/3 C Heavy Whipping Cream.
1/2 C Grated Cheese plus more for the top.
1/3 c Bisquick (or use 1/3 c Self-rising Flour and 1 Tbsp powdered Milk).
1 Tbsp Butter.
1/2 sliced Mushrooms.
1/2 chopped Ham.
1/2c Ground Sausage Cooked (If using raw, see cooking instructions below ).
1/4- 1/3 c Chopped cooked Bacon (if using raw, see cooking instructions below).
1/2 c Cooked Spinach (see instructions below for cooking if you don’t have it cooked already).
1/2 c Finely Chopped onion.
1 /4 tsp Salt.
1/8 tsp Pepper
OPTIONAL: 1 Tbsp thinly sliced Serrano Pepper or a few dashes of Red Pepper Flakes.
NOTE: [If you want to do this all in the Instant pot you can. Also if using raw sausage and bacon, Turn the pot to Sauté, Sauté the sausage And Bacon together Sauté, and then drain the grease off leaving a Tbsp in the pot, then toss in the Butter, Onions and Mushrooms and stir then add the Spinach and stir. Let the Spinach wilt down. Pour it into a bowl while you remove the pot and rinse out. Cool stainless Pot down, dry and replace It back into the Instant Pot Base. Add recommended amount of water and continue on to Beating the Eggs in instructions below.*
FOR STOVE TOP: … In a frying pan on Med heat, if you are using precooked ground Sausage and Bacon set that aside, if not, now is the time to Sauté it together, drain all but 1 Tbsp of the grease off. Spoon the Bacon and Sausage out into a bowl to cool a bit and then set aside.
In the same frying pan, saute the Onion and Mushrooms in the Bacon grease and Butter until soft and Onions are translucent. Add the Spinach and let it wilt down. Set aside to cool a bit.
*Beat the Eggs and add the Cream, then add the Salt and Pepper and Bisquick, Then stir quickly but don’t over mix or you will flatten the baking powder in the Bisquick. Next, add the Onions, Mushrooms, Spinach and the rest of the ingredients and just fold them in evenly.
Spray the sides column and bottom of your Bundt Pan well so that it doesn’t stick. (I had some trouble getting it out of my non stick surface so I ran a skinny Knife like silicone spatula that is for the Vitamix around the edges).
Pour recommended amount of water into the stainless Pot. In my case it is 1 1/2 c In my 8 qt.
Cover the Bundt Pan with paper towel and using a long handled Trivet, lower it into the IP.
Set the time for 15 min and then give it 5 min NPR. Open the Pot and sprinkle more Cheese on top. Switch the lid to the Air fryer Lid. Set it to 400° for 5 min until the cheese melts and bubbles. If you don’t have the Air fryer lid you can just use your Broiler.
Remove Bundt Pan from the Pot and let set for about 3 minute. Run a silicone Spatula the size of a knife between the edges to release the quiche from the sides. Invert a plate on top of the Bundt Pan and then Flip it over, onto the plate and lift the Bundt Pan off. Slice the Quiche and serve the slices on their sides.
