1 c chopped Carrot or 1
1 1/2 c chopped Celery or 2 ribs.
1 1/2 c chopped Onion.
2 c Chopped White Potatoes into 1/2” squares.
4 slices bacon.
1 lb Seafood Medley Mix …thawed ..reserve liquor (hold seafood til end).
2 6 oz can Clams with juice. (Hold the Clams with the Seafood Medely until the end).
1/2 tsp Salt.
1/4 tsp white Pepper.
1 Tbsp Ghee or Butter.
1 tsp Costco Better than Bullion Chicken.
1 Tbsp Corn Starch.
1 1/2 Tbsp flour.
1/2 c Mexican Crema.
1/2 c Cream
Optional: 1 small Leek, very thinly sliced
Note: You can also add evaporated Milk after.
For another version of Clam Chowder click link Clam Chowder IP
Thaw the Seafood Medley, save any liquor from them.
Turn pot to Sauté, more.. add the Ghee.
Sauté the Bacon, until it brown a tad, leave the grease in…toss in the Onion, Celery, Carrot, Garlic..and just the Clam juice. Hold the Clams out until the end.
Add the Salt and Pepper, stir then put the potatoes on top…Sprinkle the flour and cornstarch evenly on top of the potatoes. Try not to clump it, Don’t Stir!
Turn the Pot Off then back on.
Set Manual 3 min, Lid on, Vent to Sealing.
When it beeps, give it 2 min Npr then QR the rest.
Open and stir. Add all the Seafood and let the pot come to a boil and immediately add the cream, heat, but don’t boil….stir again, and taste it… Adjust the taste if desired.
