You may also be interested in my Shrimp and Broccoli Risotto…Link here
Shrimp and Broccoli Risotto IP
Dont be afraid to add more Mushrooms instead of the Broccoli if you like them alone.
1 c Calrose Rice or Arborio. Not rinsed.
1 c Sweet Vidallia type Onion chopped fine.
3 cloves Garlic Minced.
1/2-3/4 stick Butter (3/4 if you like it more Buttery)
2 tsp real Better than Bullion Chicken. (You can use Chicken Broth instead but add 1/4 tsp Salt and1/4 tsp Sugar to it).
1/4 tsp Pepper or old Bay
3 c Water.
4 Oz sliced Crimini Mushrooms Chopped. (Use 8oz if your skipping the Broccoli)
3 c Chopped Broccoli or Broccolini ( save out to add later)
Turn the Pot on to Sauté and melt the Butter.
Add the Onion and Garlic and let it sizzle for a couple min before adding the
Dry Rice (not rinsed).
Add the Mushrooms.
Stir to coat all of the Rice then add the Water to deglaze, and scrape the bottom to Get any brown off the bottom
Add the Better than Bullion.
Close the Lid and set the time for 4 min, then let it NPR for 15 min.
After 15 min then QR any pressure out of the Pot and open it up.
Turn the Pot off and then Back on to Sauté.
Lift the Rice to fluff but do it quickly so that the steam doesn’t all go away. Don’t over stir.
Add the Broccoli to the Risotto and stir in gently .
Put the Lid Back onto the Pot, let it set for 2 min on Sauté.
Turn the Pot back OFF and then back ON to KEEP WARM.
