Chicken Noodle Soup. IP. from leftover Chicken, Alfredo Noodles and Butter Beans…Use what you have.

Fast and fun dinner! IP Chicken noodle soup. Well maybe not so fast. But kinda. We got some miles from that costco chicken?. I picked the bones and made bone broth this morning, and this afternoon I cut it up.
here is the links to the Alfredo with Pappardelle Noodles, Butter Beans, and Black Beans or Pintos.
Alfredo Blue Cheese with Pappardelle Pasta IP.
Lima Beans/Butter Beans IP includes Stove Top instructions.
Beans Pintos and others cooked In the IP Also here is another Chicken Noodle Soup recipe from fresh Chicken.Chicken Noodle Soup. IP Simple

6 cups Bone Broth. (Important because this is a richer Broth with more flavor).
2 tbsp lower sodium Better than Bullion Chicken, Costco s.
2 tsp better than bullion mushroom.
1/2 sweet Vidallia type Onion.
2 Carrots . About 2 1/2 c
2 large Celery stalks.
1 clove Garlic minced.
1 c cut Green Beans.
1/2 tsp Italian Seasoning.
1 Roma Tomato

Hold next ingredients out till the soup is cooked (like your gonna have it right.???‍♀️ But if you dont have the alfredo Pappardelle you can substitute leftover rice or just cooked noodles).
1 cup Leftover Butter Beans and juice ( or use what you have…Black Beans or Pintos would work too).
1/2 chicken.
1 cup chopped leftover Pappardelle Noodles with alfredo sauce.

Put everything except the last 3 things in the pot and push soup. 10 min. QR and then add the leftovers. Turn the pot off and back on to saute and heat the Chicken and Noodles and Butter Beans. Bon Apatite ?.