You can use all Steak for this Recipe and shorten the cooking Process by over 30 min or so if you are Short on time.
I do have another Recipe for this. It has Rice Made at the same time. The way I do them together without over cooking the meat is to cook it on the Rice setting which is Low Pressure for 12 min and QR. link here Teriyaki …Chicken, Pork or Beef and Rice same pot PIP. IP
Makes 2-3 healthy servings (with seconds or leftovers).
INGREDIENTS:
1 Lb Beef Steak. sliced thin. (Use 1 1/2 Lbs if your skipping the Short-ribs)
1 Lb Meaty Short-Ribs
4 Scallions.
2 Tsp minced Ginger.
2 Cloves minced Garlic.
2 Tbsp Peanut Oil.
2 Tbsp Sesame Oil.
2 Tbsp Sesame Seeds.
2 Tbsp Simply Asia Sweet Ginger Garlic
2 Tbsp Brown Sugar
1/4 c Shoyu.
2 Tbsp Corn Starch.
1/2 tsp Baking Soda.
1 1/2 c Chicken Broth
DIRECTIONS:
PIP
Using a Shallow Cake Pan that fits the Pot. Add all Ingredients except for the Ribs in the Pan . Work it all into the Steak and set aside to Marinate as the Ribs cook.
Sear the Short-Ribs in a Frying Pan until Browned on all sides.
Add the 1 1/2 Chicken Broth to the Pot and add the Seared Short-Ribs down into the Liquid.
Set the time on the IP to 30 min and allow 3-5 min NPR.
QR remaining Pressure from the Pot. Remove the Ribs from the Broth. You will use this Liquid again for the PIP before adding it to the Meat at the end.
Nestle the Ribs into the Pan with beside the Steak. Add a trivet into the Broth and Lower that Pan onto the Trivet.
Put the Lid back on and seal the Vent. Set the Time for 4 min and allow a couple min NPR before QR the rest of the Pressure out.
Take the Pan out, and add the Broth to the Meat and carefully fold it in for a nice Sauce.
Serve with Rice.
