This Quiche can be done in a frying pan or in a pie pan Crust.
Recipe includes Pie crust. Use your choice, ready made or your own. See my Pie Crust Recipe in the Files.
1 Pie Crust
1 c Heavy Whipping Cream
6 Large Brown Eggs Beaten ( I used Costco’s )
2 Scallions chopped
1/2 -1 c grated Cheese (Cojack)
1 c Ham diced
1/4- 1/2 tsp Salt
1/4- 1/2 scant tsp Pepper
1-2 Tbsp Bacon Grease or Butter
Optional: 1/2 c cooked Spinach, or 1 Chopped cooked Asparagus
Preheat your Oven to 400°
If you are using a Pie Crust just pour everything into a Mixing Bowl to combine and pour into the Pie Crust.
FOR BAKING IN A SKILLET…NO CRUST: Put your Stainless steel Skillet on the stove top and preheat the pan for just 2 minutes…just to Warm it up to melt the Butter, add the Bacon Grease or Butter and let it melt. Tip the pan to let the grease coat the sides of the Pan. Add everything to mixing Bowl, stir and pour into the Skillet.
Bake in Oven for 10 min @400° Then turn the Oven to 350° and bake for 15-20 min more. Watch it carefully so that it doesn’t overcook.
cool for about 5 minutes and then Loosen from the sides of the Pan with a silacone Spatula.
Garnish with sliced Tomatoes, Cilantro, Sour Cream, green or red Salsa, Or Tobasco. Etc
